In Defense of Food: An Eater’s Manifesto

Cooked: A Natural History of Transformation

Author: Michael Pollan

Michael Pollan’s last book, The Omnivore’s Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan’s bracing and eloqu….Read More

13 Books Similar to In Defense of Food: An Eater’s Manifesto

Eating Animals

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.Faced with the… Continue Reading Posted in: Animal Welfare, Bibliography, Farming And Country Life, General Spain Travel Guides

The Omnivore’s Dilemma

Providing an exploration of the American food industry, this book brings a fresh perspective to the question 'what shall we have for dinner?'. It follows each food chain, tracing the… Continue Reading Posted in: Bibliography, Dinners And Dining, Evolution

The Botany of Desire: A Plant’s Eye View of the World

A farmer cultivates genetically modified potatoes so that a customer at Mc Donald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in… Continue Reading Posted in: Economic Plants, Fiction, Tulipa

Fast Food Nation: What The All-American Meal is Doing to the World

DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good, tastes good, and… Continue Reading Posted in: Bibliography, Food Habits, History

Second Nature

This novel is set on a tiny island. When Robin, a divorced mother of a teenage boy, brings home a handsome, if slightly strange, off-islander named Stephen, the whole island… Continue Reading Posted in: Fiction, Magical Realism, United States, Women's Divorce Fiction

Shake Hands with the Devil

THE NUMBER ONE INTERNATIONAL BESTSELLERWINNER OF THE GOVERNOR GENERAL'S AWARD'Indisputably the best account of the whole terrible Rwandan genocide.' R. W. Johnson, Sunday Times'Angry, accusatory and extremely moving.' Caroline Moorhead,… Continue Reading Posted in: Autobiography, Guerilla And Counter Surgency Operations, Individual, Resistance

How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence

A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story… Continue Reading Posted in: Mental Health, Pain Medicine, Pharmacology

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention… Continue Reading Posted in: Barbara, Bibliography, Homes And Haunts, Kingsolver, Organic Gardening & Horticulture

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the… Continue Reading Posted in: Cancer Prevention, Diet Therapy, Other Diets

Salt Sugar Fat: How the Food Giants Hooked Us

Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500 milligrams of salt a day, double the recommended amount, almost none of… Continue Reading Posted in: Bibliography, Company Business Profiles, Fat Content, Food Sugar Content, Restaurant & Food Industry

What to Eat

Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims… Continue Reading Posted in: Food and Drink, Health, Nonfiction

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