Cooking with Fernet Branca
Author: James Hamilton-Paterson
– See more at: http://faber.co.uk/catalog/cooking-wi…,,Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include ‘Mussels in Chocolate and Garlic’ and ‘Fernet Branca Ice Cream’. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangs….Read More
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