I’m Just Here for the Food: Version 2.0

Culinary Arts & Techniques

Author: Alton Brown

Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking…..Read More

3 Books Similar to I’m Just Here for the Food: Version 2.0

A Cook’s Tour

Anthony Bourdain is a life-long line cook and author of Kitchen Confidential. Here, he sets off to eat his way around the world. He heads out to Saigon where he… Continue Reading Posted in: Biographies & Memoirs of Chefs, Cookery, Cooking, Gastronomy Essays, Journeys

The Soul of a Chef: The Journey Toward Perfection

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary… Continue Reading Posted in: Cooks, Gastronomy Essays, Professional Cooking, United States

The Omnivore’s Dilemma

Providing an exploration of the American food industry, this book brings a fresh perspective to the question 'what shall we have for dinner?'. It follows each food chain, tracing the… Continue Reading Posted in: Bibliography, Dinners And Dining, Evolution

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