I’m Just Here for the Food: Version 2.0
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Author: Alton Brown
Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking…..Read More
3 Books Similar to I’m Just Here for the Food: Version 2.0
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A Cook’s Tour
Anthony Bourdain is a life-long line cook and author of Kitchen Confidential. Here, he sets off to eat his way around the world. He heads out to Saigon where he… Continue Reading Posted in: Biographies & Memoirs of Chefs, Cookery, Cooking, Gastronomy Essays, Journeys
The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary… Continue Reading Posted in: Cooks, Gastronomy Essays, Professional Cooking, United States
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