Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Author: Julie Powell

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul!Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere. She needs something to break the monoton….Read More

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an… Continue Reading Posted in: Biography, Culinary Biographies & Memoirs, Personal Transformation Self-Help, Restaurateurs, United States

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