The Food of Love

Author: Anthony Capella
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there’s only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who’s handsome, young – and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi….Read More
7 Books Similar to The Food of Love
How the García Girls Lost Their Accents
Uprooted from their family home in the Dominican Republic, the four Garcia sisters - Carla, Sandra, Yolanda, and Sofia - arrive in New York City in 1960 to find a… Continue Reading Posted in: Dominican Americans, Immigrants, United States
The Wedding Officer
In the sumptuous tradition of iChocolat /iand iCaptain Corelli's Mandolin/i, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight#8212;and Italy.brbrCaptain James Gould… Continue Reading Posted in: British, Fiction, Love Stories
I Love Capri
Kim Rees became a translator for the glamorous jet-set lifestyle. So, five years later, how come she's ended up in a basement flat in Cardiff translating German computer games in… Continue Reading Posted in: Fiction, general Italy Travel Guides, Love Stories, Travel
Chemistry for Beginners
Is true love simply a chemical equation?Dr. Steven J. Fisher thinks he has love down to an exact science. A brilliant young biochemist whose closest friend is a bonobo ape… Continue Reading Posted in: Bibliography, Biochemists, Love Stories

Leave a Reply
You must be logged in to post a comment.