The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef’s jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The….Read More
7 Books Similar to The Making of a Chef: Mastering Heat at the Culinary Institute of America
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Butcher in Tuscany
Bill Buford was asked by the New Yorker to write a profile of Mario Batali, the man in charge of one of New York's most successful 3-star restaurants. Buford agreed… Continue Reading Posted in: Babbo Ristorante E Enoteca, Biography, Culinary Biographies & Memoirs, Mid Atlantic U.S. Biographies, Tuscan Style
The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary… Continue Reading Posted in: Cooks, Gastronomy Essays, Professional Cooking, United States
French Lessons: Adventures with Knife, Fork, and Corkscrew
From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country,… Continue Reading Posted in: Food & Wine, French Cooking, Gastronomy, General Cuba Travel Guides, Manners And Customs
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford—author of the highly acclaimed best-selling Among the Thugs—had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that… Continue Reading Posted in: Babbo Ristorante E Enoteca, Batali, Cooking, Culinary Biographies & Memoirs, Italian Tuscan Style, Mario, Mid Atlantic U.S. Biographies
Upstate
Love is always complicated. Especially when you are seventeen, and still living at home. Antonio and Natasha spend their days hanging out on Harlem's streets, jumping over cars and dreaming… Continue Reading
Leave a Reply
You must be logged in to post a comment.