The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America…..Read More
6 Books Similar to The Reach of a Chef: Beyond the Kitchen
The Man Who Ate Everything
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from… Continue Reading Posted in: Dinners And Dining, Gastronomy Essays, Literature
French Lessons: Adventures with Knife, Fork, and Corkscrew
From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country,… Continue Reading Posted in: Food & Wine, French Cooking, Gastronomy, General Cuba Travel Guides, Manners And Customs
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Butcher in Tuscany
Bill Buford was asked by the New Yorker to write a profile of Mario Batali, the man in charge of one of New York's most successful 3-star restaurants. Buford agreed… Continue Reading Posted in: Babbo Ristorante E Enoteca, Biography, Culinary Biographies & Memoirs, Mid Atlantic U.S. Biographies, Tuscan Style
The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary… Continue Reading Posted in: Cooks, Gastronomy Essays, Professional Cooking, United States
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