The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French….Read More
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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