Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Author: Anthony Bourdain

In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author’s bad old days….Read More

14 Books Similar to Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

A Cook’s Tour

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Thunderstruck

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Flyboys

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Open

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

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Typhoid Mary

By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That… Continue Reading Posted in: Biography, History, Nonfiction

Under Siege

SOLDIER OF FORTUNE CAPTAIN DANIEL RAWSON FACES HIS TOUGHEST BATTLE YET,Despite winning a resounding victory at the battle of Oudenarde, the Duke of Marlborough finds his position as captain-general threatened… Continue Reading Posted in: Fiction, Historical

Kitchen Confidential: Adventures in the Culinary Underbelly

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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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